French biotech company Standing Ovation has teamed up with Bel Group to launch the world’s first industrial-scale production of caseins from whey using precision fermentation technology.
This innovative project represents a significant step forward in the food industry’s circular economy and positions both companies as leaders in sustainable dairy production. The validated process enables the highly efficient extraction of high-quality caseins from acidified whey—a byproduct of cheesemaking—providing a sustainable alternative to traditional dairy supply chains.
This project not only demonstrates the scalability of Standing Ovation’s patented technology but also highlights the potential for waste reduction in the dairy industry, which is often criticized for its negative environmental impact.
Source: foodbev