Strategies for the development of organic production until 2030

The development of new and improvement of existing standards for organic products, personnel training, development of technologies and infrastructure for their production, expansion of exports of such products – these and other activities were included in the plan for implementing the Strategy for the Development of Organic Production until 2030. The order on its approval was signed by Prime Minister Mikhail Mishustin

Today, organic food and agricultural raw materials are produced in 47 regions of Russia. Manufacturers supply the market with cereals, flour, baby food, canned goods and juices, meat and milk, nuts and berries, vegetables and fruits, feed, as well as a number of other goods. Their production is consistently growing by an average of 8-10% annually. But so far, the share of organic products of domestic agribusiness in the domestic market is less than half of the total volume.