Swiss scientists conducted an extensive study from 2010 to 2019 on 2573 patients with type 2 diabetes and LADA.
“The biological mechanisms linking vitamin E intake to the risk of LADA may play a significant role in the inhibition of lipid peroxidation. In turn, the oxidation of phospholipids in cell membranes leads to β-cell dysfunction and the development of autoimmune diabetes.”
Source: NutraIngredients.com