The journal Food Systems published an article containing a methodology for optimizing and creating personalized diets based on structural-parametric modeling.
The proposed approach allows solving the following problems:
- Analyze the daily diet or individual meals with a known quantitative set of finished products in terms of energy value and chemical composition in order to identify dietary disorders;
- Calculate the optimal amount of food for eating from a fixed list, thereby compiling an individual reference diet;
- Optimize the diet depending on the task by selecting a group of finished products, equally taking into account all the necessary parameters;
- Adjust the diet taking into account dietary deviations in certain parameters of the chemical composition and energy value through the additional introduction of functional and specialized products.
The article is available for download at the link