Whey proteins are able to block the entry and replication of the SARS-CoV-2 virus, also known as Covid-19.by Italian scientists demonstrates the antiviral activity of proteins in both breast milk, goat and cow.
Lactoferrin, beta-globulin and lysozyme are also active against inflammatory processes due to the mechanism of infiltration and activation of innate immune cells (neutrophils and macrophages)