An almost complete pilot plant with a processing capacity of about 200 kg of pea flour per hour, the output will be approximately 40 kg of isolate.
“The isolate can be used for the production of various products – alternatives to meat and dairy products, in sports nutrition, baking.” – says the head of the project office of the Уралхим company.
Read more in an interview with the director of the Center for Alternative Proteins “Уралхим Инновация” Dmitry Panfilov.