QGAR peptide isolated from porcine collagen – has antioxidant properties
Peptides with the amino acid sequence HVTEE and PVPVEGV, obtained by enzymatic hydrolysis of poultry meat – antioxidant effect on lipids, chelating effect
Peptide with the sequence VNFKLLSHSLLVTLASHL isolated from bovine hemoglobin – antibacterial activity against Escherichia coli, Candida albicans and
Staphylococcus aureus
Opioid peptides with the sequence LVVYPWT, LVVYPWTORF and LVVYPWTQR derived from pig meat – analgesic effect
Protein hydrolyzate of the longissimus dorsi muscle of pigs – antithrombotic effect equivalent to that of aspirin
In addition, the regulation of immunological, gastrointestinal and neurological responses by certain types of biologically active peptides provides a vital basis for the prevention of hypertension, obesity, diabetes and other metabolic disorders.
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