Based on the data for the period 2013-2020, the theoretical growth in the volume of the global market for functional foods* has been determined. By the end of 2022, its value should reach 319.93 billion dollars
Source: Statista.com
*Functional food product – a special food product intended for systematic use as part of diets by all age groups of a healthy population, which has scientifically substantiated and confirmed properties, reduces the risk of developing diseases associated with nutrition, prevents deficiency or replenishes the deficiency of nutrients present in the human body that preserves and improves health due to the presence of functional food ingredients in its composition [ГОСТ Р 52349-2005]